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Akan Tsuruga Bessou HINANOZA’s fine dining cuisine focuses exclusively on The local freshest seasonal ingredients from Hokkaido. Guests have the opportunity to experience the meticulous attention to detail and artistic expressions of traditional Japanese cuisine “KAISEKI” dinner, as well as the countless local seasonal delicacies sourced from the land and sea of Hokkaido. The hotel also boats a wide selection of popular wines and locally brewed boutique sake (rice wine) that are a perfect accompaniment to any meal. Join us for a truly unforgettable dining experience.