[箸附 Hashizuke]

Shirako-tofu
Citrus and daikon radish with Japanese style sauce

[前菜 Appetizer]

Shisyamo(smelt) pickled in soy sauce, vinegar, and etc...
Using rainbow trout dish
Boiled Hokkai Shrimp
Using local whale dish
Seasonal vegetables

[造り Sashimi]

Assorted today's sashimi
(Japanese huchen, tuna, sea urchin, and prawn )

[鍋 Hot Pot]

Menme(Red snapper) hot pot using white-miso

[焼物 Grilled dish]

Grilled king salmon and mushroom with miso
or
Grilled "Menuki" such as red snapper with white egg sauce

[煮物 Boiled dish]

Boiled herring and root crops using Japanese pepper with herb

[強肴 Shiizakana]

Roast Hokkaido beef with broccoli and local potato

[止肴 Tomezakana]

Using taraba-crab and rolled barley with red perilla vinegar sauce

[食事 Rice]

Mix rice
Miso-soup and Assorted pickles

[菓子 Dessert]

Today's special dessert made by our Patissier